30 miles off the coast of Massachusetts lies the island of Nantucket - an island adorned with beautiful cedar-shingled estates, unspoiled beaches, and rich maritime history. In a collaboration with Long Wharf Supply Co, I took a trip out to the island to host an open-fire lunch event on the shockingly beautiful Green Market Farm property. With freshness and sustainability in mind - we spent the morning diving for our own bay scallops, taking only what we needed for our meal and sourcing fresh fish and oysters from the local fisherman’s co-op. Paired with local vegetables and greens sourced locally to me in Maine, we enjoy swordfish a la plancha, grilled cabbage, roasted onion & butternut - and a raw platter of scallops with fennel and grilled lemon, and oysters with foraged sea rocket.
Photography by Emily Elizabeth Photography
